2 - 3eggs depending on sizefree range eggs are always best
1 - 2clovesof garlicpeeled and chopped or sliced thinly
1/2packed of pancettamost packets come with two separate sections
100gspaghetti
grated parmesanfreshly grated is best
freshly ground black pepper
Instructions
Prepare the spaghetti al dente as usual
While the spaghetti is cooking (usually 6 to 8 minutes) fry the pancetta with garlic. You might need to add a small bit of oil to the pan, but pancetta has a lot of its own oils
Break the eggs into a bowl and beat them. Add a bit of the black pepper and some of the parmesan
When the spaghetti is ready drain it
Combine the spaghetti and eggs in a large bowl, then add the pancetta with garlic.
Mix the pancetta and garlic well so that they're relatively well mixed into the pasta