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Pitta Stuffed With Cheese & Tomato
If you like cheese you'll love this, as it's got plenty of it!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 578 kcal
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2
pitta breads
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6
olives
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2
tomatoes
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60
g
of ricotta cheese
or Philadelphia if you don't have any
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40
g
mozzarella
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Oregano
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Italian seasoning
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Black pepper
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Preheat the oven to 180C
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Chop up the olives and tomatoes and mix them with the ricotta and seasoning
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Heat the pitta bread for about 30 seconds in the microwave or toaster.
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Slice open the pitta bread and fill with the ricotta, olive and tomato mix
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Top with sliced mozzarella
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Bake for about 15 minutes
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Serve and enjoy!