Omelettes are a wonderful option for breakfast, lunch or even dinner!
Course
Breakfast
Cuisine
French
Keyword
eggs, omelette
Prep Time2minutes
Cook Time5minutes
Total Time7minutes
Servings1
Ingredients
2eggs
1tbspMixed herbs
Fillingdepends on what you like
Instructions
Beat the eggs with the herbs
Oil (or spray) a small to medium sized frying pan
Heat the pan
Pour the egg mixture in and let it cook. Tilt the pan to let the uncooked mixture spread to cover the pan as much as possible. Use a spatula to move it gently so it doesn't stick.
When the egg is cooked enough for your taste serve!