Print

Spinach and Tomato Sauce With Pasta

Course Main Course
Cuisine International
Keyword pasta, spinach
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 550 kcal

Ingredients

  • 2 tsp Olive oil
  • 1 onion
  • tin of tomatoes
  • 1 tsp of balsamic vinegar
  • 1/4 tsp of sugar
  • Oregano
  • 4 balls of frozen spinach
  • 75 g of pasta uncooked weight
  • Black pepper

Instructions

  1. Heat the oil and cook the diced onion and crushed garlic until soft
  2. Add the tomatoes, balsamic vinegar, sugar and herbs and simmer, uncovered, for 10-15 minutes.
  3. Add the frozen spinach and cook for 10 minutes
  4. Cook the pasta
  5. Drain the pasta and mix it into the sauce
  6. Serve with parmesan and black pepper (to taste)