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Pasta Salad

A warm pasta salad with a light and creamy sauce served with plenty of green
Course Main Course
Cuisine International
Keyword pasta, salad
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1

Ingredients

  • 100 g. of wholewheat pasta uncooked weight
  • 2 sundried tomatoes dried or jarred
  • 2 cherry tomatoes
  • 2 tbsp of low fat Philadelphia cheese
  • 2 tbsp of grated Parmesan cheese
  • 1 pinch of mixed herbs
  • 2 pinch of black pepper
  • 1 pinch peperoncini or chilli pepper
  • 2 pinch of oregano
  • 1 handful rocket
  • 25 g. of mixed nuts

Instructions

  1. Prepare the pasta following package directions, omitting any suggested fat or salt.
  2. Meantime, place the sundried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes. After this time, chop into 1cm (½") pieces.
  3. Chop the cherry tomatoes into small pieces
  4. Once the pasta is cooked and drained, stir in the rest of the ingredients.
  5. This can be served warm or at room temperature.