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Pitta With Chicken

This is really tasty, but the pitta might fall apart so make sure you have a knife and fork to hand when eating it!
Course Dinner, Main Course
Cuisine International
Keyword chicken, pitta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1


  • 2 pitta bread
  • 2 to matoes diced
  • 1 clove of garlic
  • 1/2 onion
  • 100 g chicken fillet uncooked
  • 40-50 g mozzarella roughly half a ball
  • 1 tsp Mixed herbs
  • Black pepper to taste - can be omitted
  • 1 tbsp Thyme
  • tbsp Oregano


  1. Preheat the oven to 190C
  2. Slice the mozzarella and put to one side
  3. Dice the tomato, onion and garlic
  4. Mix together with the herbs and oregano (remember to rub the oregano between your hands to release the flavour)
  5. Slice the chicken into thin strips / pieces.
  6. Fill the pitta bread with the tomato mix and chicken
  7. Top with the slices of mozzarella
  8. Cook in the oven for 15 - 20 minutes (fan ovens may take less time)
  9. Serve and enjoy

Recipe Notes

Make sure that the chicken slices are thin or they may not cook through fully. Depending on what kind of tray or plate you use in the oven make sure that the pitta are not on top of each other, or the chicken will not cook, while everything else will be brown