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Pitta Bread With Tuna and Mozarella
Pitta bread stuffed with tuna, tomato and onion with mozzarella
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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1
mozzarella ball
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3 - 4 to
matoes
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4
pitta bread
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1
onion
sliced or diced
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1
small can of tuna in brine
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1
tbsp
Italian herbs to taste
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1
tsp
Black pepper
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Preheat the oven to around 180 degrees C
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Slice the mozzarella and put the slices to one side
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Drain the tuna
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Slice and dice the tomatoes and onion and mix with the tuna and herbs.
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Split the pitta bread (if it isn't already split) and fill with the mix of ingredients
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Top each pitta with a slice or two of mozzarella
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Put in the oven for 15-20 minutes or until the cheese has melted fully
If you don't have Italian herbs then mixed herbs or oregano with some black pepper would do as a good substitute