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Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened.
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Add the minced beef, turn up the heat and continue to cook until the beef is browned through. Add the diced tomato, tomato puree and herbs and simmer for 20 minutes.
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Meantime, prepare the pasta following package directions, omitting any suggested fat or salt.
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Stir the philadelphia cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese.