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Pasta With Anchovies and Capers
Inspired by southern Italian recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 300 kcal
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1
Tin of anchovies in olive oil
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70
g
of pasta
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1
clove
of garlic
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2
teaspoon
of capers
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Peperoncino to taste
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Parmesan
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In a pan heat some olive oil
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Prepare pasta as usual
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While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes
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Add the anchovy and caper sauce to the cooked pasta
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Sprinkle some grated parmesan on top to taste.