Pasta With Anchovies and Capers

Simple pasta dishes can be as tasty as the more complicated ones.

This evening I made a very simple, yet incredibly tasty, pasta with anchovies and capers.

It only took a few minutes to prepare and was delicious. Recipe below:

Pasta With Anchovies and Capers
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 1
Inspired by southern Italian recipes
  • Tin of anchovies in olive oil
  • 70g of pasta
  • 1 clove of garlic
  • 2 teaspoon of capers
  • Peperoncino to taste
  • Parmesan
  1. In a pan heat some olive oil
  2. Prepare pasta as usual
  3. While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes
  4. Add the anchovy and caper sauce to the cooked pasta
  5. Sprinkle some grated parmesan on top to taste.

You could add olives or tuna to this recipe if you wanted to, but I haven’t tried it that way (yet)

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