Pasta With Anchovies and Capers

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Simple pasta dishes can be as tasty as the more complicated ones.

This evening I made a very simple, yet incredibly tasty, pasta with anchovies and capers.

It only took a few minutes to prepare and was delicious. Recipe below:

Pasta With Anchovies and Capers

Inspired by southern Italian recipes
Course Main Course
Cuisine Italian
Keyword anchovy, capers, pasta
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 300 kcal

Ingredients

  • 1 Tin of anchovies in olive oil
  • 70 g of pasta
  • 1 clove of garlic
  • 2 teaspoon of capers
  • Peperoncino to taste
  • Parmesan

Instructions

  1. In a pan heat some olive oil
  2. Prepare pasta as usual
  3. While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes
  4. Add the anchovy and caper sauce to the cooked pasta
  5. Sprinkle some grated parmesan on top to taste.

You could add olives or tuna to this recipe if you wanted to, but I haven’t tried it that way (yet)

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