This evening I made a very simple, yet incredibly tasty, pasta with anchovies and capers.
It only took a few minutes to prepare and was delicious. Recipe below:
Pasta With Anchovies and Capers
- 1 Tin of anchovies in olive oil
- 70 g of pasta
- 1 clove of garlic
- 2 teaspoon of capers
- Peperoncino to taste
In a pan heat some olive oil
Prepare pasta as usual
While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes
Add the anchovy and caper sauce to the cooked pasta
Sprinkle some grated parmesan on top to taste.
You could add olives or tuna to this recipe if you wanted to, but I haven’t tried it that way (yet)