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Smoked Salmon And Brown Bread

A simple yet delicious snack
Course Snack
Cuisine Irish
Keyword fish, salmon
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 230 kcal


  • 1 Lemon
  • 50 g Smoked salmon
  • 2 slices McCambridge Stoneground wholewheat bread


  1. Slice the lemon.
  2. Remove the smoked salmon slices from the packet and put on a plate.
  3. Squeeze lemon juice over them
  4. Place the salmon on the bread
  5. Enjoy!

Recipe Notes

Butter obviously improves the overall taste if you have it, though I find that salmon on a good bread doesn't really need it. Ultimately that's a matter of personal preference.