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chicken with olives and tomato

Chicken With Tomato And Olives

A tasty chicken dish with tomatoes and olives. Best served with new potatoes
Course Main Course
Cuisine French
Keyword chicken, olives
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 750 kcal

Ingredients

  • 3 cloves of garlic not skinned
  • 1 tbsp Herbes de provence
  • 6 chicken thighs
  • 1 pepper OR 1 mug of frozen pepper slices
  • 4 tomatoes OR 1 tin of tomatoes chopped or whole
  • 200 g mushrooms sliced and diced
  • 5-6 olives chopped
  • Olive oil
  • 1 Onion

Instructions

  1. Heat some olive oil in a pan

  2. Add the chopped onion and cook until soft

  3. Add the chicken and cook until browned
  4. Add the tomatoes, mushrooms, garlic, herbs and olives. Do not skin or chop the garlic - it needs to be cooked whole "as is"
  5. Cook on a medium heat for 20 - 30 minutes
  6. Serve with new potatoes