Pitta Bread With Tuna and Mozarella

Pitta bread stuffed with tuna, tomato and onion with mozzarella
Course Main Course
Cuisine International
Keyword cheese, tuna
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


  • 1 mozzarella ball
  • 3 - 4 to matoes
  • 4 pitta bread
  • 1 onion sliced or diced
  • 1 small can of tuna in brine
  • 1 tbsp Italian herbs to taste
  • 1 tsp Black pepper


  1. Preheat the oven to around 180 degrees C
  2. Slice the mozzarella and put the slices to one side
  3. Drain the tuna
  4. Slice and dice the tomatoes and onion and mix with the tuna and herbs.
  5. Split the pitta bread (if it isn't already split) and fill with the mix of ingredients
  6. Top each pitta with a slice or two of mozzarella
  7. Put in the oven for 15-20 minutes or until the cheese has melted fully

Recipe Notes

If you don't have Italian herbs then mixed herbs or oregano with some black pepper would do as a good substitute