Pitta bread is incredibly versatile. You can stuff it with a whole range of different things and make really tasty meals.
I made this for a late lunch today and simply doubled the quantities from the original recipe I had and also added some other bits and pieces to it.
Pitta Bread With Tuna and Mozarella
- 1 mozzarella ball
- 3 - 4 to matoes
- 4 pitta bread
- 1 onion sliced or diced
- 1 small can of tuna in brine
- 1 tbsp Italian herbs to taste
- 1 tsp Black pepper
Preheat the oven to around 180 degrees C
Slice the mozzarella and put the slices to one side
Drain the tuna
Slice and dice the tomatoes and onion and mix with the tuna and herbs.
Split the pitta bread (if it isn't already split) and fill with the mix of ingredients
Top each pitta with a slice or two of mozzarella
Put in the oven for 15-20 minutes or until the cheese has melted fully
If you don't have Italian herbs then mixed herbs or oregano with some black pepper would do as a good substitute