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Pitta Stuffed With Cheese & Tomato

If you like cheese you'll love this, as it's got plenty of it!
Course Main Course, Snack
Cuisine International
Keyword cheese, olives, pitta, tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 578 kcal


  • 2 pitta breads
  • 6 olives
  • 2 tomatoes
  • 60 g of ricotta cheese or Philadelphia if you don't have any
  • 40 g mozzarella
  • Oregano
  • Italian seasoning
  • Black pepper


  1. Preheat the oven to 180C
  2. Chop up the olives and tomatoes and mix them with the ricotta and seasoning
  3. Heat the pitta bread for about 30 seconds in the microwave or toaster.
  4. Slice open the pitta bread and fill with the ricotta, olive and tomato mix
  5. Top with sliced mozzarella
  6. Bake for about 15 minutes
  7. Serve and enjoy!