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Juicer with debris from juicing

Fresh Juice: Carrot, Celery and Apple Juice

A refreshing juice
Course Juice
Cuisine International
Keyword juice, juicing
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 340 kcal


  • 3 apples
  • 4 carrots
  • 3 stalks of celery


  1. Wash and clean the fruit and vegetables

  2. Core and slice the apples.
  3. Chop, cut or slice the fruit and vegetables into chunks that are small enough to fit into the juicer
  4. Juice the ingredients
  5. Enjoy a freshly made juice!

Recipe Notes

Adding a bit of fresh ginger can add a bit of kick