A low carb alternative to French fries for anyone on a low carb or keto diet
Trim the celeriac removing the roots. Depending on the size of the celeriac and how many people you're making this for the quantities will vary
Heat the oven to about 180 centigrade (around 400 fahrenheit)
Peel the celeriac like with a potato peeler and then slice it into chips
Spread the fries on a greased baking tray and season with the herbs and paprika
Once the oven has heated transfer the fries to it and cook for 20 to 25 minutes. You should probably turn or shake the baking tray a few times while cooking to make sure that they're cooked through and don't burn.
Serve as you would French fries or chips.
I used mixed herbs with paprika. You could easily use any other combination of herbs and spices that would go well with potatoes - the end result is very similar in consistency to potatoes, so you can treat it almost identically.