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celeriac fries

Celeriac Fries

A low carb alternative to French fries for anyone on a low carb or keto diet

Course Side Dish
Cuisine American, International, Low carb, vegetarian
Keyword celeriac, keto, vegetables, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 40 kcal


  • 1/2 head celeriac You'll have a better idea of the quantity you need once you've sliced up the celeriac after cleaning it.
  • 2 tbsp olive oil
  • 1 tbsp mixed herbs Don't be afraid to add more
  • 1/2 tbsp paprika


  1. Trim the celeriac removing the roots. Depending on the size of the celeriac and how many people you're making this for the quantities will vary

  2. Heat the oven to about 180 centigrade (around 400 fahrenheit)

  3. Peel the celeriac like with a potato peeler and then slice it into chips

  4. Spread the fries on a greased baking tray and season with the herbs and paprika

  5. Once the oven has heated transfer the fries to it and cook for 20 to 25  minutes. You should probably turn or shake the baking tray a few times while cooking to make sure that they're cooked through and don't burn.

  6. Serve as you would French fries or chips. 

  7. Bon apetit!

Recipe Notes

I used mixed herbs with paprika. You could easily use any other combination of herbs and spices that would go well with potatoes - the end result is very similar in consistency to potatoes, so you can treat it almost identically.