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Smoked Salmon And Brown Bread
A simple yet delicious snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 230 kcal
Ingredients
- 1 Lemon
- 50 g Smoked salmon
- 2 slices McCambridge Stoneground wholewheat bread
Instructions
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Slice the lemon.
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Remove the smoked salmon slices from the packet and put on a plate.
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Squeeze lemon juice over them
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Place the salmon on the bread
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Enjoy!
Recipe Notes
Butter obviously improves the overall taste if you have it, though I find that salmon on a good bread doesn't really need it. Ultimately that's a matter of personal preference.