Cooking my own food is (nearly) always a pleasure. There’s a lot to be said for being able to choose exactly how you want your food cooked and served.
While I do enjoy eating very elaborate dishes when I’m “out”, I tend to stick to much simpler fare when I’m the one doing the cooking.
The local butcher does very tasty burgers that are quite generous in terms of thickness. While I would normally grill burgers I’ve found that doing the fresh burgers with some onions, garlic and chilli produces a very nice combination which has its own juice that goes well with boiled (or microwaved) fresh baby potatoes.
Fresh burgers with mushrooms, shallots, chilli and garlic
Yum!