Archive | cooking

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Low Carb Parsnip Fries

For the last couple of months I’ve been making low carb celeriac fries semi-regularly. They go really well with pretty much any dish that you’d serve fries with. But I wanted to try some of the alternatives to celeriac – apart from anything else not all shops stock celeriac. So how about parsnip fries? It […]

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low carb crumble

Low Carb Crumble Experiment

When you’re eating low carb you’re used to simply not eating certain food.  However over the last couple of days I got an overwhelming yearning for crumble. I *love* crumble. It’s always been one of those desserts that I really like both to make and to cook.  So can you create a crumble without getting […]

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celeriac fries

Low Carb Celeriac Fries

Having chips (fries) with meat is something that you can’t do easily if you want to stick to a low carb diet. Potatoes, as I’ve said repeatedly, are simply not on the menu. While you can do a fantastic cauliflower mash it’s simply not the same as a portion of fries. So what are your […]

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low carb pork schnitzels with almond flour

Low Carb Pork Schnitzels

When you’re trying to stick to a low carb diet anything with bread or bread crumbs is off the menu. So when you’re perusing the shelves in your local supermarket you cannot simply pick up a pack of chicken or whatever in any kind of bread crumbs. That won’t work. However there is absolutely nothing […]

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bean based low carb spaghetti

Low Carb Pasta (Sort of)

When you’re on a low carb diet there are a number of foods that are simply not on the menu. Pasta is a prime example. And that really hurts! You can, of course, replace pasta with spiralized vegetables. So, instead of spaghetti you can serve that tasty pasta sauce with courgetti. But what if you […]

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Jazzing up Dinner With Cooking Experiments

While I enjoy cooking I’ll be one of the first to admit that I avoid complicated recipes. If it involves magical incantations it’s not going on the menu. If it involves ingredients I can’t get locally or online then it’s off the menu. Recently, however, I’ve been trying to get myself out of my “comfort […]

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