When I’m at home I generally stick pretty closely to a low carb diet. I like eggs for breakfast, but I’ve never liked poached eggs without bread. They just don’t “work” without some kind of bread to soak them up. Of course unless you have low carb bread that becomes a bit of a “catch 22”.
At the weekend I got to spend a bit of time in the kitchen and baked some low carb bread. It worked out very well, though I realise that I probably should have made more!
Bread with a little butter and poached eggs makes for a simple, yet very tasty breakfast. I’ve had it the last couple of mornings, but will have to bake more bread if I want it again tomorrow!
There’s no reason to completely forego the tasty experience of eating carbs while still avoiding them 🙂