This evening I made a very simple, yet incredibly tasty, pasta with anchovies and capers.
It only took a few minutes to prepare and was delicious. Recipe below:
Pasta With Anchovies and Capers
Inspired by southern Italian recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 300 kcal
Ingredients
- 1 Tin of anchovies in olive oil
- 70 g of pasta
- 1 clove of garlic
- 2 teaspoon of capers
- Peperoncino to taste
- Parmesan
Instructions
-
In a pan heat some olive oil
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Prepare pasta as usual
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While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes
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Add the anchovy and caper sauce to the cooked pasta
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Sprinkle some grated parmesan on top to taste.
You could add olives or tuna to this recipe if you wanted to, but I haven’t tried it that way (yet)
Related articles
- 3 Reasons to Give Anchovies a Chance (williams-sonoma.com)
- pasta puttanesca (glutenfreegirl.com)