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Losing Weight Improve Your Waistline

Bank Holiday Monday Brunch Cooking

April 21, 2014 by Michele Neylon 1 Comment

omelette prepToday is a holiday in Ireland, so most of us weren’t working. A day like today is like an extended weekend, so I was able to to spend a little more time in bed and also to make a more elaborate breakfast than I would do on a “normal” day.

Last night I’d cooked a few potatoes with my grilled chicken breast. Of course there were leftovers, but that was semi-intentional. Adding a couple of potatoes to an omelette is fantastic, but the only way I’d do it is if I have some leftovers ..

So this morning’s omelette had:

  • Onion
  • Peppers
  • Tomatoes
  • Chilli (one medium sized one was enough)
  • Mushrooms
  • 3 eggs
  • Leftover potatoes

The end result wasn’t the most aesthetically pleasing, as it sort of fell apart, but it was damn good!

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Filed Under: cooking Tagged With: Brunch, Chicken, Cook, Easter, Home, Ireland, Omelette, Potato

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