• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Losing Weight Improve Your Waistline

  • About
  • Contact Me
  • Privacy Policy
  • Archives
  • Navigation Menu: Social Icons

    • LinkedIn
    • Twitter

My First Attempt At Homemade Pasta

December 29, 2013 by Michele Neylon 2 Comments

It's only fair to share...Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on google
Google
Share on pinterest
Pinterest

As I mentioned the other day, I now have a pasta machine, so I really wanted to get started making my own pasta.

The one “blocker” I’d run up against, apart from my complete lack of experience, was sourcing the right kind of flour.

Fortunately my local SuperQuinn stocks it, so I picked up some Roma “Pizza and Pasta Flour” (Farina tipo ‘OO’) this afternoon. (Even if it’s not listed on the SuperQuinn site .. or if it is I couldn’t find it!)

Roma's pizza and pasta flour is farina tipo 'OO'

Roma’s pizza and pasta flour is farina tipo ‘OO’

I did find a few recipes for basic pasta dough (thanks George!) so I got to work

weighing-scales-flour

I sieved the flour and put it on the counter (which I’m finding increasingly to be too small to work on comfortably 🙁 )

flour-on-work-surface

Then I mixed the egg and olive oil in a bowl and poured it into the well I’d made in the centre. It was at this point that things started going wrong. I hadn’t made the well in the flour big enough to hold the egg and oil mix and it overflowed. After frantically trying to get the mess back under control I realised that the dough wasn’t exactly “spot on”, but was still usable (to an extent).

I then tried my best to run it all through the pasta machine (after letting the dough rest for about 30 minutes).

The end result was edible, but far from perfect:

homemade-tagliatelle-first-attempt

So I’ll hopefully have better luck next time!

 

It's only fair to share...Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on google
Google
Share on pinterest
Pinterest

Related Posts:

  • Vacuum Sealing Food for Sous-vide and Sanity
    Vacuum Sealing Food for Sous-vide and Sanity
  • Delicious Low Carb Shepherd's Pie
    Delicious Low Carb Shepherd's Pie
  • Eating Properly During the Pandemic
    Eating Properly During the Pandemic

Filed Under: cooking Tagged With: Cook, Dough, Flour, Olive oil, Pasta, Roma, SuperQuinn, tagliatelle

Previous Post: « Joe Cross Releases New Book
Next Post: More Bedding Tweaks »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Nisbets logo

Recent Posts

  • Growing my own Chillies
  • Walking for Movember
  • Mexican Chillies Fresh vs Dry
  • Vacuum Sealing Food for Sous-vide and Sanity
  • Delicious Low Carb Shepherd’s Pie

Categories

  • cooking
  • diet
  • dieting apps and services
  • equipment
  • exercise
  • food
  • fruit
  • fun
  • health
  • infographics
  • juices
  • lifestyle
  • recipes
  • shopping
  • smoothies
  • tablets
  • travel
  • video

Blogroll

  • James Larkin
  • My Personal Blog
  • Paul Savage

Useful Sites

  • Blacknight Hosting & Domains

Archives

Footer

Site hosted in Ireland by Blacknight. Logo design by James Larkin

Copyright © 2023 Losing Weight Improve Your Waistline on the Foodie Pro Theme