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Grilling Vegetables

December 22, 2012 by Michele Neylon 1 Comment

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grilling vegetabes on george foremanI’ve been avoiding eating potatoes when cooking at home for the last while. So instead of doing potatoes of some kind with a steak I’ve either prepared some kind of salad or been grilling vegetables.

Grilling vegetables is pretty simple.

You just slice up the vegetables and put them straight onto the grill – in my case a George Foreman – and let them cook for a few minutes.

The vegetables you can use? Pretty much anything that will grill .. so I usually end up using onion, mushrooms, peppers and anything else that looks like it’ll survive the grill.

This evening, for example, I grilled a few vegetables, microwaved some French beans and ate them with a steak. The end result was incredibly tasty and didn’t use any oil or other extras 🙂 (Well apart from a bit of olive oil I used in the marinade for the steak)

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Filed Under: cooking, food, health Tagged With: Barbecue grill, George Foreman, Green bean, Grills, Olive oil, Steak, Vegetable

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