Getting the combination of fruits and vegetables in juices right might not be “rocket science”, but it’s still important.
Some combinations result in amazing juices that are a wonderful explosion of taste on your palate.
Other combinations, however, just don’t work as well, if at all.
This morning I tried a combination of beetroot and orange, with a bit of ginger root.
While the result was drinkable, it wasn’t anywhere near as nice as other combinations. Beetroot with carrots works out a lot better.
Lesson learnt 🙂