• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Losing Weight Improve Your Waistline

  • About
  • Contact Me
  • Privacy Policy
  • Archives
  • Navigation Menu: Social Icons

    • LinkedIn
    • Twitter

Roast Cauliflower Makes for a Tasty Side

June 18, 2019 by Michele Neylon Leave a Comment

It's only fair to share...Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on google
Google
Share on pinterest
Pinterest

When you’re avoiding carbs you can easily fall into the trap of finding one or two sides that “work” and you end up sticking to them. Essentially that means that you end up eating them again and again and again. I was a bit like that with the cauliflower mash.

I think I’ve found another side dish which is just as tasty and super simple to make: roast cauliflower.

I came across the recipe when I was trying to make Indian butter chicken recently. While the butter chicken worked out pretty well (and even better since I’ve started cooking with ghee) the side dish was a revelation. Here was a simple way of cooking cauliflower that I could easily use instead of rice or potatoes with a bunch of different dishes. Obviously the original recipe uses a very Indian style of seasoning, but with a bit of tweaking it wouldn’t take much to convert that into a side dish that would work well with a big range of main courses.

I’ve tried making it with both butter and ghee and it would work well with oil – the main thing to keep an eye on is the oven temperature, as burnt cauliflower isn’t that tasty!

It's only fair to share...Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on google
Google
Share on pinterest
Pinterest

Related Posts:

  • Delicious Low Carb Shepherd's Pie
    Delicious Low Carb Shepherd's Pie
  • Vacuum Sealing Food for Sous-vide and Sanity
    Vacuum Sealing Food for Sous-vide and Sanity
  • Fresh Vegetables From the Local Market
    Fresh Vegetables From the Local Market
  • Mexican Chillies Fresh vs Dry
    Mexican Chillies Fresh vs Dry
  • Eating Properly During the Pandemic
    Eating Properly During the Pandemic
  • Growing my own Chillies
    Growing my own Chillies

Filed Under: cooking Tagged With: Cooking, recipes

Previous Post: « MyFitnessPal Adds Alexa “Skill”
Next Post: Why the Blogging Hiatus? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Nisbets logo

Recent Posts

  • Growing my own Chillies
  • Walking for Movember
  • Mexican Chillies Fresh vs Dry
  • Vacuum Sealing Food for Sous-vide and Sanity
  • Delicious Low Carb Shepherd’s Pie

Categories

  • cooking
  • diet
  • dieting apps and services
  • equipment
  • exercise
  • food
  • fruit
  • fun
  • health
  • infographics
  • juices
  • lifestyle
  • recipes
  • shopping
  • smoothies
  • tablets
  • travel
  • video

Blogroll

  • James Larkin
  • My Personal Blog
  • Paul Savage

Useful Sites

  • Blacknight Hosting & Domains

Archives

Footer

Site hosted in Ireland by Blacknight. Logo design by James Larkin

Copyright © 2023 Losing Weight Improve Your Waistline on the Foodie Pro Theme