Simple, healthy and so so tasty.. Grilled vegetables. This evening I did a red pepper, a few mushrooms and an onion. Grilling them on the George Foreman grill is pretty easy.
You can give them a bit more flavour by adding some mixed herbs.
You don’t need to use any oil, as fresh vegetables have plenty of water and other juices in them naturally. You do, however, need to keep an eye on them and make sure that they don’t get burnt. If you’re careful you’ll get a nice side dish for a steak or some grilled chicken. If you leave them too long you’ll end up with a carbonised mess! 🙂
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