Tag Archives | Tomato

Fresh Ravioli with Tomato & Mozzarella

Fresh Irish Made Pasta

I love trying out locally produced food, so I picked up a packet of Pasta Milano’s Fresh Ravioli with Tomato & Mozzarella: I like pasta and buying fresh pasta is something I like to do assuming that I’m planning on cooking it within a couple of days. The Fresh Ravioli with Tomato & Mozzarella comes in a […]

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Heinz Tomato Soup With “Twist of Chilli”

Since I’m back eating soup for lunch again I’ve been trying out different brands and flavours. Heinz are currently offering “special edition” soups. I’m not sure what the logic behind them is, though I assume it’s some way of rationalising their rather inflated price. Fortunately they were on “special” at the weekend, so the price […]

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chicken with olives and tomato

Chicken With Tomato And Olives

Chicken is not only tasty, it’s also one of those things that you often find on special offer in a lot of supermarkets. When I was a student in Limerick I used to pick buy it regularly and cook it in a number of different sauces. This recipe is inspired by one of those supplied […]

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Ricotta cheese.

Pitta Stuffed With Cheese & Tomato

My sister finally answered the question that had been driving me mad for the last couple of weeks. How on earth can you slice pitta bread open without losing your mind? The answer is incredibly simple – just pop them in the toaster (or microwave) for a few seconds first. Once they’ve been heated up […]

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Foccacia with mozzarella and tomatoes

Pita With Chicken

The recipes provided by Tesco Diets are pretty good and varied, but I’ve ended up reworking quite a few of them. Either because I didn’t quite have all the ingredients (finding ricotta in Tesco proved impossible, though SuperQuinn did have it) or I needed to finish off an open pack of something. Bearing in mind […]

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Pitta Bread With Tuna and Mozarella

Pitta bread is incredibly versatile. You can stuff it with a whole range of different things and make really tasty meals. I made this for a late lunch today and simply doubled the quantities from the original recipe I had and also added some other bits and pieces to it. 5 from 1 vote Print […]

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