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Sunday Evening Cooking

February 22, 2015 by Michele Neylon Leave a Comment

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Weekends, as I’ve mentioned before, are a great time to do a bit of extra cooking. Instead of having a quick, rushed breakfast it’s possible to take the extra time to prepare something a little bit more elaborate and time-consuming.

Sunday evening can also be a good time to prepare a tasty dinner as well as doing a little bit towards preparations for the rest of the week.

In my case that meant that instead of simply prepping vegetables for dinner I also used the prepped vegetables and a variety of leftover vegetables to make a tasty soup. Yes, I’m still “cheating” and using a soup maker, but the end results is damn tasty.

Chopping up a bunch of fresh vegetables and making a soup out of them is quite satisfying 🙂

So for the next couple of days I know what I’ll be having at lunchtime – homemade vegetable soup and probably a banana or some other fresh fruit.

Tonight’s dinner worked out pretty well. Chicken pieces with a load of vegetables and plenty of herbs.

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The vegetables were fresh, but unfortunately I’m currently stuck with dried herbs, as my track record with fresh herbs has been pretty bad (short version – they keep dying on me!).

 

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Filed Under: cooking, food Tagged With: Chicken, Cooking, herbs, Soup, vegetables

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