Spinach and Tomato Sauce With Pasta

A bottle of Aceto Balsamico di Modena, aged fo...

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I’m really beginning to like spinach and having a couple of bags of frozen spinach in the freezer is fantastic, especially when I haven’t had a chance to do any real shopping, like this week.

There’s a lot of different pasta sauces that you can make without using meat or fish and this one is incredibly tasty.

Spinach and Tomato Sauce With Pasta
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 1
  • 2 tsp Olive oil
  • 1 onion
  • tin of tomatoes
  • 1 tsp of balsamic vinegar
  • ¼ tsp of sugar
  • Oregano
  • 4 balls of frozen spinach
  • 75 g of pasta (uncooked weight)
  • Black pepper
  1. Heat the oil and cook the diced onion and crushed garlic until soft
  2. Add the tomatoes, balsamic vinegar, sugar and herbs and simmer, uncovered, for 10-15 minutes.
  3. Add the frozen spinach and cook for 10 minutes
  4. Cook the pasta
  5. Drain the pasta and mix it into the sauce
  6. Serve with parmesan and black pepper (to taste)
Serving size: 1 Calories: 550


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