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Apple Muesli

January 8, 2012 by Michele Neylon 4 Comments

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English: Muesli

Image via Wikipedia

As part of my diet plan there are a few very simple recipes I’m expected to follow. The apple muesli that I had this morning was incredibly tasty, though taking it out of the fridge a few minutes in advance of eating it wouldn’t hurt – it was really cold on my teeth!

The recipe instructions provided by Tesco were a bit vague, but my instructions should work out ok – it’s not a hard recipe to follow!

Print

Apple Muesli

A very tasty homemade muesli
Course Breakfast
Cuisine International
Keyword breakfast, muesli
Servings 1
Calories 600 kcal

Ingredients

  • 63 g. of porridge oats dry weight
  • 1 apple
  • 1 serving of semi-skimmed milk 6 fl oz or 150ml
  • 4 dried apricots
  • 25 g. of mixed nuts

Instructions

  1. Core and dice the apple
  2. Slice and dice the dried apricots
  3. Mix the fruit in a breakfast bowl
  4. Add milk
  5. Leave in fridge overnight

Recipe Notes

Leaving the prepared mix to soak overnight in the fridge means that the entire mix will be a nice consistency.
The downside to taking it straight from the fridge is that it can be quite cold

 

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Filed Under: diet, food, recipes Tagged With: Apple, Apricot, breakfast, Cooking, Fruit and Vegetable, Milk, Muesli, recipes

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Reader Interactions

Comments

  1. Kam

    January 12, 2012 at 10:53

    Sounds yummy. I make a similar breakfast sometimes though I use plain yogurt instead of milk and add the dried fruit and nuts in the morning.

    Reply
    • Michele

      January 12, 2012 at 11:35

      Kam

      I’ve never been a fan of plain yogurt. I like Greek style yogurt 🙂

      Thanks for your comment

      Michele

      Reply
  2. Kam

    January 12, 2012 at 12:03

    I’m all about plain yogurt :). Greek yogurt with honey – one of my favorite desserts.
    Good luck with the diet. I’ll keep on checking the blog to see how you’re doing.

    Reply
    • Michele

      January 12, 2012 at 12:11

      Kam – thanks 🙂

      Reply

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