As an alternative to scrambled eggs this morning I had poached eggs on toast for breakfast.
I love the taste of the egg combined with the toast and it’s simplicity itself to prepare.
Removing the eggs from the saucepan is pretty easy as long as you have the right kind of spoon 🙂
Poached Egg On Toast
- 2 eggs
- 2 slices of brown bread toasted
- Low fat spread
- Black pepper to taste optional
Bring some water to the boil in a small saucepan
Break two eggs into a glass
Pour the eggs into the boiling water
At the same time prepare the toast
Remove the eggs after a minute or two. They should be cooked enough on the outside to hold together
Serve with toast and enjoy!