• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Losing Weight Improve Your Waistline

  • About
  • Contact Me
  • Privacy Policy
  • Archives
  • Navigation Menu: Social Icons

    • LinkedIn
    • Twitter

Starting the Day With Omelette

April 18, 2014 by Michele Neylon Leave a Comment

It's only fair to share...Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest

omelette for breakfastStarting the day “right” is key.

I find that if I’ve had a “proper” breakfast of some kind that things just work better over all.

But ordinarily I wouldn’t go to the trouble of making myself an omelette first thing in the morning. I tend to leave omelettes for when I’m staying in hotels and someone else is doing all the hard work 🙂

Over the last couple of weeks I’ve changed that.

Sure, I’m not going to cook an omelette every single day, but there’s no reason why I can’t make one from time to time. It only takes a few minutes .. assuming you have the right ingredients to hand

Print

Basic Omelette

Omelettes are a wonderful option for breakfast, lunch or even dinner!

Course Breakfast
Cuisine French
Keyword eggs, omelette
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1

Ingredients

  • 2 eggs
  • 1 tbsp Mixed herbs
  • Filling depends on what you like

Instructions

  1. Beat the eggs with the herbs
  2. Oil (or spray) a small to medium sized frying pan
  3. Heat the pan
  4. Pour the egg mixture in and let it cook. Tilt the pan to let the uncooked mixture spread to cover the pan as much as possible. Use a spatula to move it gently so it doesn't stick.
  5. When the egg is cooked enough for your taste serve!

A filling for an omelette can be as simple as a couple of mushrooms and a bit of onion or it could involve a whole load of other ingredients. It’s really up to you.

Personally I like using a bit of fresh red or green pepper and some onion and tomatoe with a bit of mushroom.

Serving the end result with a bit of brown toast and a nice big mug of coffee gives my morning a nice “kick”. It also means I’m not quite as hungry at lunchtime!

It's only fair to share...Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest

Related Posts:

  • Simple Recipes Aren't a Compromise
    Simple Recipes Aren't a Compromise
  • Eating Properly During the Pandemic
    Eating Properly During the Pandemic
  • Delicious Low Carb Shepherd's Pie
    Delicious Low Carb Shepherd's Pie
  • Growing my own Chillies
    Growing my own Chillies
  • Why the Blogging Hiatus?
    Why the Blogging Hiatus?
  • Vacuum Sealing Food for Sous-vide and Sanity
    Vacuum Sealing Food for Sous-vide and Sanity

Filed Under: cooking, recipes Tagged With: Cheese, Cook, Eggs, Frying pan, Home, Olive oil, Omelette, Scrambled eggs

Previous Post: « More Adventures in Flavoured Coffee
Next Post: Grilling Vegetables »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Nisbets logo

Recent Posts

  • Growing my own Chillies
  • Walking for Movember
  • Mexican Chillies Fresh vs Dry
  • Vacuum Sealing Food for Sous-vide and Sanity
  • Delicious Low Carb Shepherd’s Pie

Categories

  • cooking
  • diet
  • dieting apps and services
  • equipment
  • exercise
  • food
  • fruit
  • fun
  • health
  • infographics
  • juices
  • lifestyle
  • recipes
  • shopping
  • smoothies
  • tablets
  • travel
  • video

Blogroll

  • James Larkin
  • My Personal Blog
  • Paul Savage

Useful Sites

  • Blacknight Hosting & Domains

Archives

Footer

Site hosted in Ireland by Blacknight. Logo design by James Larkin

Copyright © 2022 Losing Weight Improve Your Waistline on the Foodie Pro Theme