Tag Archives | Carrot

Grapefruit, ginger and carrot

Grapefruit, Carrot & Ginger Juice

I quite like grapefruit. Sure, it’s a lot more bitter than orange, but the bitter taste sort of adds to its attraction. Yesterday I picked up a few grapefruit specifically for juicing, but I wanted to add something else to them. So carrot and ginger seemed like a reasonably good idea. The end result was […]

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Beetroot_on_plate

Beetroot, Carrot and Orange Juice

Raw beetroot is full of goodness. It contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid. Pretty impressive, isn’t it? Unfortunately, as I’ve already mentioned, it’s not that tasty as a juice unless you combine it with other fruit or vegetables. Depending on what you have in the […]

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Fruit and vegetables chopped up for juicing

More Juice Experiments

This morning’s juice was yet another variation and experiment. I made a very tasty fresh juice from apples, cucumber, carrots and celery. I won’t post a recipe this time, as the quantities this morning were a bit “off”, as I was running much lower on carrots and cucumber than I’d have liked. An annoying reality […]

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CarrotRoots

Apple and Carrot Juice

This morning’s freshly made juice – made with my own “fair” hands – was a mixture of apple and carrot juice. I didn’t have that many apples, but apples are much juicier than carrots, so it didn’t really matter. Print Apple and Carrot Juice A very refreshing juice for breakfast Course Breakfast, Juice Cuisine International […]

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